Thai Spirit - Los Angeles, CA 90041 (Menu & Order Online)

LUNCH SPECIALS

Served with choice of rice and egg roll or salad.

Egg noodles sauteed with vegetables.

Slices of fresh ginger sauteed with black mushroom in yellow bean sauce.

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Stir-fried with oyster sauce.

Kung Pao Chicken

Stir-fried vegetables, peanuts, dried chili and onions in shrimp curry paste.

Cashew Nut Chicken

Stir-fried with carrots, dried chili and onions.

Garlic Black Pepper

Served on a bed of steamed cabbage and broccoli.

Sauteed with pineapple, bell peppers, cucumber, tomatoes, mushrooms and onions.

Asian eggplant wok-fried with basil leaves, onions, bell peppers and brown sauce.

Mixed Vegetables

Stir-fried vegetables in oyster sauce with baby corn, bean sprouts, broccoli, cabbage, mushrooms and snow peas.

Bell Pepper & Onions

Sauteed with oyster sauce.

Panang curry paste with coconut milk.

Made with bamboo shoots, bell peppers and basil.

Cooked in coconut milk with onions, tomatoes, peas and carrots.

Served with sweet and sour sauce.

Teriyaki Chicken

APPETIZERS

Wonton stuffed with vegetables. Served with sweet sauce.

Served with peanuts in sweet sauce.

Chicken Dumplings (8)

Thai Spring Rolls

Fresh rice paper wrapped with vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Vegetable Thai Spring Rolls

Fresh rice paper wrapped with vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Vegetable Tempura

Served with sweet sauce.

Sweet crispy noodles with shrimp and chicken.

Crab Cheese (10)

Crab meat and cream cheese in wonton deep fried to golden brown.

Beef on skewers, grilled and served with peanut sauce and cucumber salad.

Chicken on skewers, grilled and served with peanut sauce and cucumber salad.

Seven pieces of shrimp deep fried and served with sweet sauce.

Delicate toast topped with ground shrimp, onions and eggs. Served with plum sauce and cucumber salad.

Shrimp in a Blanket

Whole seasoned shrimp wrapped in crispy wonton skin. Served with spicy plum sauce.

Appetizer Combination

Three egg rolls, five fried wontons and three fried shrimp served with sweet sauce.

Deep fried ground shrimp patties served with plum sauce and cucumber salad.

Crispy Calamari

Deep fried squid served with sweet sauce.

SOUPS

Clear broth soup cooked with mixed vegetables and soft tofu.

Egg in clear broth soup with tofu, peas and carrots.

Wonton skin stuffed with ground chicken cooked in clear broth soup with bok choy.

Combination Wonton Soup

Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables, shrimp and chicken.

Tom Yum Vegetables

Hot and sour vegetable soup. Lemongrass soup with vegetables, chili and lime juice.

Hot and sour chicken soup. Chicken lemongrass soup with fresh mushrooms, onions and lime juice.

Hot and sour shrimp soup. Shrimp lemongrass soup with fresh mushrooms, onions and lime juice.

Tom Kha Vegetables

Coconut vegetable soup. Mixed vegetables cooked with coconut milk, chili and lime juice.

Coconut chicken soup. Chicken in lemongrass soup with fresh mushrooms, coconut milk, onions and lime juice.

Coconut shrimp soup. Shrimp in lemongrass soup with fresh mushrooms, coconut milk, onions and lime juice.

Hot and sour seafood soup. Combination of shrimp, crab, squid, mussels, filet fish, scallops, straw mushrooms, ginger, galangal, onions and lime juice.

SALADS

Lettuce, boiled egg, cucumbers, tomatoes, carrots, crispy noodles and peanut dressing.

Thai Spirit Salad

Choice of grilled chicken or beef on mixed green lettuce, boiled egg, cucumbers, tomatoes, carrots and peanut dressing.

Glass noodle salad. Shrimp, ground chicken, black mushrooms and glass noodles in lime dressing.

Thai style spicy salad. Shredded papaya with tomatoes, peanuts, garlic, carrots, green beans and lime juice.

Ground meat in spicy lime dressing with onions. Served with cabbage.

Spicy Thai Salad

Choice of grilled chicken or beef mixed in chili lime dressing on lettuce, ripe tomatoes, white onions, cilantro and cucumber.

Shrimp, chicken and mixed green salad with sweet and sour dressing.

Choice of grilled beef or pork sliced and mixed with roasted rice powder, red onion, lime juice and chili.

Squid with chili, onions, tomatoes and cucumber in spicy lime dressing.

Spicy shrimp salad. Grilled shrimp with spicy lime dressing, cucumber and tomatoes served with lettuce.

Roasted Duck Salad

Sliced roasted duck tossed with succulent greens, ground chili, cucumber, tomatoes and rice powder lime dressing.

Spicy Seafood Salad

Assorted seafood with lime dressing.

COMBINATION SPECIALS

Served all day with shrimp fried rice, egg roll and green salad with homemade dressing.

BBQ Chicken Sauce

Marinated chicken with our special BBQ sauce. Served with sweet and sour sauce.

BBQ Chicken on Fire

Original Thai style BBQ chicken.

Teriyaki Chicken

Grilled chicken marinated with teriyaki sauce. Served with steamed vegetables.

Grilled beef marinated with teriyaki sauce. Served with steamed vegetables.

Crispy chicken glazed with orange sauce.

Sauteed shrimp with broccoli and oyster sauce. Topped with dried garlic and white pepper.

Chicken Chow Mein

Pan fried egg noodles with vegetables.

Sliced duck and steamed Chinese broccoli in ginger gravy sauce.

BBQ chicken, beef and shrimp satay. Served with sweet and sour sauce.

Served with sweet and sour sauce.

BBQ

BBQ Chicken Sauce

BBQ chicken marinated with our special BBQ sauce. Served with sweet and sour sauce.

BBQ Chicken on Fire

Our signature dish served with our favorite sweet and sour sauce.

BBQ pork spareribs served with sweet and sour sauce.

Teriyaki Chicken

Grilled chicken marinated with teriyaki sauce. Served with steamed vegetables.

Grilled beef marinated with teriyaki sauce. Served with steamed vegetables.

Thai Beef Jerky

Tender slices of marinated beef lightly deep-fried.

Marinated top sirloin served with chili-lime sauce on the side.

CURRIES

Red curry paste with bamboo shoots, bell peppers and basil.

Green curry paste with bamboo shoots, eggplant, bell peppers and basil.

Yellow curry paste cooked in coconut milk with onions, potatoes, peas and carrots.

Panang curry paste with coconut milk.

Massaman curry paste cooked in coconut milk with onions, potatoes, carrots and peanuts.

Pineapple Curry

Curry paste cooked in coconut milk with pineapple, tomatoes, bell peppers and basil leaves.

Roasted Duck Curry

Cooked with red curry paste and coconut milk with pineapple, tomatoes and basil.

Shrimp, scallops, squid, crab meat and mussels cooked in red curry with sweet peas, bell peppers and fresh basil.

SEAFOOD SPECIALTIES

Shrimp marinated with shrimp paste. Served with steamed cabbage, broccoli and teriyaki sauce.

Sauteed shrimp with garlic, white and black pepper.

Deep-fried and covered with chili and curry sauce.

Sliced duck and steamed Chinese broccoli in ginger gravy sauce.

Garlic Scallops

Sauteed scallops with garlic, white and black pepper.

Sweet & Sour Red Snapper

Deep-fried red snapper filet topped with sweet and sour sauce.

Filet trout grilled and topped with red wine sauce.

Grilled trout topped with shrimp paste. Served with steamed cabbage, carrots and broccoli.

Fried Fish with Chili Sauce

Your choice of trout or salmon deep fried and topped with chili sauce.

Fried Fish with Ginger Sauce

Your choice of trout or salmon deep fried and topped with garlic ginger sauce.

Spicy Combination Seafood

Shrimp, mussels, squid, crab and filet fish with bell peppers, bamboo shoots, chili, onions and basil leaves.

NOODLES

Pan-fried thin rice noodles with choice of protein, egg, green onion, bean sprouts and crushed peanuts on the side.

Pan-fried egg noodles with mixed vegetables.

Pan-fried big flat rice noodles topped with broccoli and gravy.

Pan-fried big flat rice noodles with scrambled egg and broccoli.

Sauteed Glass Noodles

Clear glass noodle stir-fried with mixed vegetables, onions and egg topped with fresh cilantro.

Spicy Basil Noodles

Pan-fried big flat rice noodles with chili, basil, onions and tomatoes.

Gai Kua (Chicken Noodles)

Pan-fried thin rice noodles with chicken, scrambled eggs, green onion, bean sprouts and crushed peanuts on the side.

Rice noodles with your choice of meat, bean sprouts and green onion.

Rice noodles with your choice of meat, bean sprouts and green onion.

Egg noodles with chicken and bok choy.

Seafood Noodles

Noodles with combination of seafood, bean sprouts and green onion.

Thai Boat Noodles

Pork or beef with meatballs, bean sprouts, fried garlic and green onion with dark soy sauce soup.

Sauteed Glass Noodle Seafood

Clear glass noodle stir-fried with combination seafood, mixed vegetables, onions and egg.

RICE

Thai Fried Rice

Fried rice with scrambled egg, tomatoes, green peas, carrots and onions.

Vegetable Fried Rice

Jasmine rice with garlic, cabbage, snow peas, broccoli and tomatoes. Topped with fresh onions and cilantro.

Spicy Curry Fried Rice

Fried rice with curry shrimp paste, bell peppers, onions and basil.

Spicy Basil Fried Rice

Fried rice with fresh chili, onions and basil.

Combination Fried Rice

Fried rice with shrimp, beef, chicken, scrambled egg, tomatoes, onions, green peas and carrots.

Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, egg, raisins and cashew nuts with yellow curry powder.

Crab Fried Rice

Fried rice with crab claws, scrambled egg, tomatoes, onions, green peas and carrots.

Spicy Seafood Curry Fried Rice

Fried rice with shrimp, squid, mussels, imitation crab, curry paste, onions and basil leaves.

Steamed White Rice

Steamed Brown Rice

Plain Fried Rice

With egg, carrots and peas.

A LA CARTE

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Baby Corn & Mushroom

Sauteed in yellow bean sauce and oyster sauce.

Sauteed in prik king curry paste with green beans.

With chunks of pineapple, bell peppers, onions and cucumber.

Ginger & Fresh Mushroom

Fresh ginger sauteed with fresh mushrooms, bell peppers and onions.

Mixed Vegetables (Chop Suey)

Carrots, broccoli, cabbage, baby corn and bok choy in mildly savory sauce.

Sauteed vegetables, peanuts and dried chili with spicy sauce.

Asian eggplant wok fried with leaves, onions, bell peppers and brown sauce.

Broccoli and carrots sauteed with oyster sauce.

Chinese Broccoli

Sauteed Chinese broccoli with oyster sauce.

Garlic Black Pepper

Stir-fried in heavy garlic and black pepper, served on a bed of steamed cabbage and broccoli.

Dried chili and cashew nut stir fried with carrots and onions.

Bell Pepper & Onion (Chili Onion)

Sauteed with fresh green chili and oyster sauce.

Savory bamboo shoots in curry sauce with tender meat.

Crispy chicken glazed with orange.

BEVERAGES

Thai Iced Coffee

Perrier Mineral Water

DESSERTS

Homemade Thai Coconut Ice Cream

Green Tea Ice Cream

Sweet Sticky Rice

Mango Sweet Sticky Rice (Seasonal)

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Accepts Venmo